Burgerbar: Saving time and reducing waste with RmoniWeb
Burgerbar replaced paper logs with RmoniWeb, making HACCP registration faster, more reliable and easier for staff.
All data in one place
Faster and easier registrations
Instant access during inspections
A system that grows with the business
Fifteen years ago, Burgerbar was one of the first gourmet burger chains in Amsterdam, known for its commitment to fresh, high-quality ingredients. Today, with multiple locations in Amsterdam, The Hague and Utrecht, the brand continues to uphold its original values - now with a centralized production kitchen supplying all restaurants. Maintaining top-tier food safety across multiple locations, however, required a smarter approach.
For years, hygiene and temperature checks were done manually on paper. Each location had separate checklists for hygiene, cleaning and temperature logs. Incoming goods were checked manually, with staff recording temperatures from storage units and delivery trucks by hand. Searching for past records was time-consuming and misplaced or incorrectly filled-out forms created unnecessary risks. It became clear that they needed a more efficient solution.
A smarter and digital approach
Realizing the need for a change, Burgerbar turned to RmoniWeb, a digital HACCP system supplied by Gullimex, to simplify and automate their hygiene and temperature checks. The system enabled the installation of smart thermometers and sensors in their coolers and vehicles, allowing them to track temperatures in real-time. “With RmoniWeb, we can monitor the temperature history and receive alerts immediately if there’s an issue with the cooling system,” explains Laura. “This has been a game-changer, especially when it comes to preventing costly losses like spoiled ingredients due to equipment failure. Now, we can respond instantly to temperature fluctuations and avoid potential financial setbacks.”
Transparency in every step, efficiency in every process
Switching to RmoniWeb’s digital solution has drastically improved Burgerbar's efficiency and accuracy in meeting food safety requirements. “The system is intuitive, easy to use and has eliminated the need for manual entries, reducing the chances of human error,” Laura notes. By digitizing their HACCP registrations, Burgerbar has saved both time and money, all while staying compliant with HACCP standards. “The simplicity of organizing our mandatory records through RmoniWeb has transformed our operations. We can now easily share data during inspections, which saves time and creates transparency,” she adds.
A future-proof solution
As Burgerbar continues to grow, RmoniWeb’s scalability allows the system to adapt effortlessly to new locations. The digital solution has already simplified food safety and operational processes and will continue to support Burgerbar’s expansion. With RmoniWeb in place, the brand can maintain consistency across all locations while upholding the same high standards. This flexible approach gives Burgerbar the ability to grow without sacrificing quality or food safety, making RmoniWeb a vital tool for their ongoing success. “As we expand, RmoniWeb will continue to be a key system in maintaining the high standards we’re known for, making our operations more efficient while keeping food safety a top priority.” – Laura Losada, Finance Manager at Burgerbar.
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Here's how Burgerbar made their food safety management efficient and scalable with Rmoni
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